Ingredients
- 3 eggs
- 1 cup canola oil
- 2 cups sugar
- 1 teaspoon vanilla
- 2 cups grated zucchini (grated and peeled)
- 3 cups gluten-free flour
- 3 teaspoons xanthun gum
Directions
- Mix all ingredients
- Pour into 2 greased loaf pans
- Bake for one hour
- Slice and freeze some for later
I substitute pumpkin, banana or blueberries and use muffin tins as well.