Ingredients:

• 2 pounds hamburger
• 1 46 oz. can tomato juice
• 1 8 oz. can tomato sauce
• 1 14.5 oz. can diced tomatoes
• 1 Tablespoon chili powder
• 1 Tablespoon oregano
• 1 Tablespoon parsley
• 1/4 cup onion diced
• 1/2 teaspoon garlic salt
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon cornstarch
• 1 package spaghetti I recommend Jovial® brand

Directions:

• Using the saute setting on your Instant Pot®, cook ground beef with onion until the meat is no longer pink
• Crumble meat and sprinkle with cornstarch
• Once cooked, break the noodles in half and place them on top of the meat
• Next, place all remaining ingredients in the pot
• Also add another 3 cups water
• Seal the Instant Pot and set it to manual mode, cook on high pressure for 8 minutes
• When the time is up, use manual quick release to open the Instant Pot
• Stir spaghetti and serve hot with fresh Parmesan and basil