Ingredients

• 3/4 cup canned pumpkin
• 1 egg
• 3/4 cup brown sugar
• 1/4 cup oil
• 1/4 cup evaporated milk
• 1/2 cup potato starch
• 3/4 cup cornstarch
• 1/4 teaspoon baking soda
• 1 Tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon xanthun gum
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon cloves (optional)

Directions

• Preheat oven to 350°
• In large bowl combine pumpkin, egg, brown sugar, oil, and milk
• Mix well to remove all lumps in the batter
• Pour into greased 9×4 loaf pan
• Bake 40-45 minutes until a toothpick inserted comes out clean
• Allow to cool before cutting
•  Freeze unused portions
• Makes 1 large loaf, serves 10