Ingredients:

• 1 1/2 cups sweet onion, chopped
• 2 Tablespoons butter
• 8 oz dairy sour cream (or plain yogurt)
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground black pepper
• 1/8 teaspoon cayenne pepper
• 1 Tablespoon fresh basil

Directions:

• In a skillet cook onion in hot butter 5 minutes or until tender and lightly browned.
• In a food processor, combine cooked onion, sour cream, salt, pepper and cayenne pepper Cover & process until nearly smooth.
• Transfer to bowl. Stir in basil.
• Cover; chill 1 to 24 hours to allow flavors to meld.
• Makes 1 ½ cups