Ingredients:

• 1 1/4 cups Fenster Flour Blend© (also in bread recipes)
• 1/4 cup Millet Flour
• 1/4 cup Quinoa Flour
• 1/4 cup Teff Flour
• 1 1/2 tsp Xanthan Gum
• 2 Tablespoon Brown Sugar
• ½ teaspoon Baking Soda
• 2 teaspoon Baking Powder
• 1 teaspoon Egg Replacer (optional)
• ½ teaspoon salt
• 2 eggs plus 1 egg white
• 3 Tablespoon canola oil
• 1 Tablespoon honey
• 1/2 teaspoon vinegar or 1/2 teaspoon dough enhancer
• 3/4 cup buttermilk
• 1/3 cup water

Directions:

• Combine all dry ingredients in a large mixing bowl.
• In a separate mixing bowl combine the liquid ingredients and mix with an electric mixer on low speed.
• Add the liquid ingredients to the dry ingredients and combine thoroughly with the mixer.
• Scoop into greased muffin tins.
• Bake in a preheated oven at 350° for 15 minutes.
• Makes 12 muffins or “dinner rolls”

Helpful Hints:  These are best served warm, but also reheat quite nicely in a toaster oven and make a great breakfast muffin with peanut butter and jelly.