Ingredients

• 1 cup all-purpose flour
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 Tablespoon cinnamon
• 1/2 cup grated carrots
• 1/4 cup raisins (may use craisins)
• 1/2 cup soy milk (or milk of choice)

Directions

• Preheat oven to 375°
• Mix dry ingredients together in medium bowl
• Add carrots and raisins to dry mixture and stir until well mixed
• Stir in soy milk, mixing well
• Spoon batter into lightly oiled muffin pan
• Bake for 10 minutes until a toothpick comes out clean
• Tops should spring back when touched