Ingredients

• 1 Cup of dry quinoa, rinsed well
• 1 1/2 cups of water
• 1 tsp cinnamon + more for sprinkling
• 2 tsp vanilla extract
• 1/2 cup unsweetened applesauce
• 1/4 cup golden raisins
• 1 cup warmed fat-free milk for drizzling (non-dairy milk is fine)
•  1 gala apple, peeled and diced
• 1/4 cup pecans, chopped

Directions

• Combine quinoa, water, cinnamon, and vanilla in a small saucepan and bring to a boil.
• Reduce to a simmer, cover and let cook for 15 minutes until quinoa can be fluffed with a fork. 
• Divide cooked quinoa between four bowls then stir in applesauce, raisins, and pour in warmed milk. 
• Top with fresh cut apples anad pecans and a dash of cinnamon. 

Makes  servings. You can divide the recipe to make 2 servings.