Ingredients:

• 4 fresh apples, diced
• 2 cups sugar
• 1 cup vegetable oil
• 2 teaspoons vanilla
• 2 teaspoons soda
• 1 teaspoon salt
• 2 eggs
• 2 1/4 cups gluten-free flour
• 2 teaspoons cinnamon
• 1/4 teaspoons nutmeg
• 1 cup nuts
• 1 cup raisins or craisins

Directions:

Placed diced apples in bowl. Add sugar, oil, vanilla, and eggs and mix thoroughly. Sift dry ingredients together; add to wet mixture.

Pour into  greased 9×13 pan or baking dish.

Bake at 350° degrees for 60 minutes or until cake shrinks from sides of pan.

Frosting:

• 2 cups powdered sugar
• 1/2 cup butter
• 4 ounces cream cheese
• 1 teaspoon vanilla

Combine ingredients and mix Weill. Spread on cooled cake.