Ingredients

• 4fresh apples diced
• 2 cups sugar
• 1 cup vegetable oil
• 2 teaspoons vanilla
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 2 1/4 cups gluten-free flour
• 2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 1 cup nuts

Directions

• Place diced apples in a bowl
• Add sugar, oil, vanilla, soda, salt, and eggs.
• Mix thoroughly
• Sift dry ingredients together, add to the wet mixture
• Pour into greased 9×13 baking dish or pan
• Bake at 350° for 60 minutes (cake will shrink from sides of the pan)

Butter cream frosting

• 2 cups powdered sugar
• 1/4 cup butter
• 4 ounces cream cheese
• 1 teaspoon vanilla

Beat well and frost when cake is cool.