Dry Ingredients

• 1 3/4 cup white rice flour
• 3/4 cup cocoa
• 1 teaspoon baking powder
• 1 teaspoon xanthun gum
• 2 cups sugar
• 2 teaspoons baking soda
• 1 teaspoon salt

Wet Ingredients

• 1 cup black brewed and cooled coffee
• 1/2 cup oil
• 1 cup sour milk (add 1 teaspoon vinegar – sit 5 minutes)
• 2 eggs or egg replacement
• 1 teaspoon vanilla

 Directions

• Mix together wet ingredients and gradually add dry ingredients.
• After mixing well, place in greased and floured 13 x 9 pan
• Bake at 350° for 45 minutes