Ingredients:

• Soft butter, for greasing the pan
• Flour, for dusting the buttered pan
• 2 cup sugar
• 2 cup brown sugar
• 16 ounces melted butter
• 1 Tablespoon vanilla extract
• 2 1/2 cups cocoa
• 1 cup EB® AP flour blend
• 1 teaspoon kosher salt
• 8 large eggs
• 2 cups mini-chocolate chips

Directions:

• Preheat the oven to 300°. Butter and flour an 9 x 13 pan.
• In a mixer fitted with a whisk attachment, beat the sugars, butter, and vanilla together.
• Add dry ingredients, and mix to combine.
• Mix in eggs. Gently fold in chocolate chips.
• Pour the batter into a greased and floured pan and bake for 60 minutes.