Ingredients:

• 1/4 cup powdered sugar
• 1/2 cup butter (1 stick)
• 1 cup gluten-free flour

Directions:

• Cream ingredients together and press into 8×8 pan
• Bake at 350° for 15 minutes

While baking above, blend together:

• 2 eggs
• 1 cup sugar
• 1/4 tsp. salt
• 3 Tablespoons lemon juice
• 3 drops lime oil
• 2 Tablespoons gluten-free flour
• 1/2 teaspoon baking powder

Directions:

• Pour mixture over the cooked pastry
• Reduce oven to 325°.
• Bake for 30 minutes
• Allow to cool and sprinkle with powdered sugar