Ingredients:

• 6-8 pieces of chicken your choice(boneless, bone-in, skinless, etc.)
•  3-4 Tbsp. of melted butter,
• 1/4-1/2 large onion, chopped
• 1 Tablespoon paprika
• 1 can chicken stock, reserve 1 cup
• optional mushrooms and or cut carrots
• 1 cup of sour cream
• Rice, pasta or homemade G.F. spaetzle

Directions:

• Lightly brown chicken in skillet in about 3-4 Tbsp. of melted butter.  Add onion and brown.
•  After chicken is browned and almost cooked sprinkle with paprika
• Add chicken stock.  Cover and let simmer about 1/2 hr.
• Add mushrooms and or carrots with chicken stock.
• Mix the reserved broth with sour cream.
• Gently stir in skillet until smooth.
• Do not boil.
• Serve over favorite rice,  pasta or homemade G.F. spaetzle.