Ingredients:

• 1 onion chopped
• 2 cloves garlic minced
• 24 ounces spaghetti sauce
• 1 pound ground beef or sausage
• 12 ounces gluten-free rigatoni pasta uncooked
• 2 cups chicken broth or water
• 1/2 teaspoon Italian seasoning
• 1 teaspoon basil

Directions:

• Turn Instant Pot® to saute. Cook meat, onions and garlic. Don’t let garlic burn. Remove any extra fat.
• Add remaining ingredients to the meat mixture. Cover and cook on high pressure for 8 minutes.
• When finished cooking quick release pressure. Open Instant Pot and the stir pasta.  Sauce will thicken slightly.