Ingredients:

• 8 oz. Thinly Sliced Deli Roast Beef
•  8 Slices Provolone Cheese
•  2 Large Green, Red or Yellow Bell Peppers
• 1 Medium Sweet Onion
•  6 oz. Baby Bella Mushrooms
•  2 Tablespoon Butter
•  2 Tablespoon Olive Oil
•  1 Tablespoon Garlic – Minced
•  Salt and Pepper – to taste

Directions:

• Slice peppers in half lengthwise, remove ribs and seeds.
• Slice onions and mushrooms. Sauté over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Sauté until onions and mushroom are nice and caramelized. About 25-30 minutes.
• Preheat oven to 400°.
• Slice roast beef into thin strips and add to the onion and mushroom mixture. Allow to cook 5-10 minutes.
• Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are nearly overflowing. Top each pepper with another slice of provolone cheese.
• Bake for 15-20 minutes until the cheese on top is golden brown.