Ingredients:

• 1.75 cups gluten-free all-purpose flour
• 1.5 cups brown rice flour
• 1.5 teaspoon salt
• 1 teaspoon baking powder
• 4 teaspoons xanthan gum
• Basil
• Oregano
• 2 Tablespoons olive oil
• 2 teaspoons sugar
• 1 package (1/4 ounce) active dry yeast
• 1.25 cups warm water

Directions:

•  Combine the dry ingredients.
• Combine the sugar, yeast and warm water in a separate bowl.
• Slowly add the yeast mixture to the dry mixture using an electric beater.
• Knead dough on a floured surface until dough holds together in a smooth ball.
• Place dough in oiled bowl & turn to coat. Cover, let rise 30 minutes in warm place.
• Preheat oven to 400°.
• Roll dough out thinly onto prepared pan (I use a cookie sheet).
• Bake 5-7 minutes or until crust begins to color.
• Spread Pizza sauce over crust.
• sprinkle with toppings.
• Bake 10-15 minutes until cheese is melted and pizza is cooked through.
• Enjoy