Ingredients:

• 16 oz of your favorite uncooked Gluten-Free Spaghetti
• 4 Tablespoons butter
• 4 eggs, well beaten
• 2/3 cup Parmesan cheese
• 2 teaspoons oregano
• 2 pound lean ground beef (90% lean)
• 16 oz tomato sauce
• 12 oz tomato paste
• 2 teaspoons garlic salt
• 1 onion, diced
• 1 green pepper,diced
• 2 cup (16 oz) cottage cheese
•  Mozzarella cheese

Directions:

• Preheat oven to 350°.
• Cook spaghetti according to package directions drain.
• Mix eggs, butter and Parmesan cheese with spaghetti.
• Form a crust in 2 – 9 inch pie plates. Set Aside.
• In a large skillet, cook beef, onion and green pepper over medium heat 5-7 minutes.
• Stir in tomato sauce, tomato paste and spices.
• Place cottage Cheese on top of spaghetti.
• Place meat mixture on top of spaghetti.
• Bake, uncovered, 25-40 minutes.
• Sprinkle with mozzarella cheese and return to oven until cheese melts.