Ingredients:

• 3 medium zucchini, or about 4 cups grated zucchini
• 1 large egg
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 3 cup shredded mozzarella, divided
• 1/2 cup grated Parmesan
• 1/4 cup cornstarch
• kosher salt
• Freshly ground black pepper
• 1/4 cup pizza sauce
• 1/4 cup pepperoni
• Pinch red pepper flakes, for garnish
• Basil, for garnish

Directions:

• Preheat oven to 425º and line a baking sheet with parchment.
• On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini.
• Transfer zucchini to a large bowl with egg, garlic, oregano, 1 cup mozzarella, Parmesan, and cornstarch and season with salt and pepper. Stir until completely combined.
• Transfer “dough” to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.
• Spread pizza sauce over crust then top with remaining mozzarella and pepperoni.
• Bake until cheese is melted and crust is crispy, about 10 minutes more. Garnish with red pepper flakes and basil.