Ingredients:

• 1 can (13.5 oz) pineapple tidbits
• Water
• 1 cup instant rice
• 3/4 tsp salt
• 6 Maraschino cherries, diced
• 1 cup heavy cream
• 1 Tbsp sugar
• 1 cup miniature marshmallows

Directions:

• Drain pineapple, pouring syrup into a glass measuring cup.  Add enough water to reach 1 1/4 cups.  Pour into a medium saucepan and bring to a boil
• Add rice and salt. Cover. Remove from heat and let stand 4 minutes.
• Stir in cherries and pineapple.
• Chill thoroughly.
• Combine cream and sugar in a mixing bowl.  Beat until stiff. Fold with marshmallows into chilled rice.

Makes 6-8 servings