Ingredients:

• 2 eggs
• 2/3 c milk
• 1 teaspoon yellow mustard
• 1/2 cup sugar
• 1 Tablespoon rice flour
• 1/2 teaspoon
• 1/2 cup cider vinegar
• 1 Tablespoon butter
• potatoes cooked and diced or sliced
• 2 ribs celery diced
• 2 hard cooked eggs, sliced
• 3 slices bacon cooked crisp

Directions:

• Cook potatoes.
• In a sauce pan beat 2 eggs well, add milk and mustard and mix together.
• Add sugar, rice flour, salt.  Cook until think.
• Add vinegar and butter last.
• Mix with potatoes, hard cooked eggs, celery and top with bacon.