Ingredients:

• 2 – 3 oz. boxes of Lemon Jello
• 2 cups hot water
• 1  20 oz. crushed pineapple (drained)
• 2  large bananas – sliced
• 1 cup small marshmallows
• 2 cups 7-up®
• 1 egg
• 1/2 cup sugar
• 2 Tablespoons  cornstarch
• 1 cup pineapple juice
• 1 cup whipping cream

Directions:

• Dissolve Jello with hot water.
• Add  7-up® – cool until slightly thickened.
• Stir in fruits.
• Chill until firm.
• In a saucepan combine egg, sugar, cornstarch  and pineapple juice – cook until mixture thickens.
• Cool.
• Beat whipping cream until stiff and fold into pineapple juice mix.  Spread over top of set Jello.
• Chill.