Ingredients

• 1 egg
• 1/4 cup of water
• 1 tablespoon oil or melted butter
• 1 tablespoon coconut flour, firmly packed is very important
• 1/4 cup almond flour, firmly packed
• 1/8 teaspoon salt – use a good quality salt
• 18 teaspoon baking soda

Directions

• Preheat oven to 350º.
• Whisk together egg, oil and water.
• Add dry ingredients and mix well to form batter.
• Pour two equal parts portions onto baking sheet lined with parchment paper or a Silpat.
• Spread each pita 5-6 inches round.
• Bake for 18-20 minutes.