Gluten Free Pita Bread Recipe

Breads & Muffins | 0 comments

Shared By: Unknown

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe


  • 1 egg
  • 1/4 cup of water
  • 1 tablespoon oil or melted butter
  • 1 tablespoon coconut flour, firmly packed is very important
  • 1/4 cup almond flour, firmly packed
  • 1/8 teaspoon salt – use a good quality salt
  • 18 teaspoon baking soda


  • Preheat oven to 350º.
  • Whisk together egg, oil and water.
  • Add dry ingredients and mix well to form batter.
  • Pour two equal parts portions onto baking sheet lined with parchment paper or a Silpat.
  • Spread each pita 5-6 inches round.
  • Bake for 18-20 minutes.


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