Ingredients:

• 5 15 oz cans green beans, drained or use frozen
• 1 pound bacon, cooked and chopped
• 2/3 cup brown sugar
• 1/4 cup butter, melted
• 1/4 cup GF soy sauce
• 1 1/2 teaspoons garlic powder

Directions:

• Put green beans and bacon in a slow cooker or 9×13 pan.
• In small bowl, melt butter.  Whisk together remaining ingredients.
• Pour over beans and stir.
• Cook on High in a slow cooker for 1 hour or until hot if using frozen green beans.  Or bake at 350° for 40 minutes.