Yummy Green Beans

Side Dishes | 0 comments

Shared By: Nicole Myers

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe


  • 5 15 oz cans green beans, drained or use frozen
  • 1 pound bacon, cooked and chopped
  • 2/3 cup brown sugar
  • 1/4 cup butter, melted
  • 1/4 cup GF soy sauce
  • 1 1/2 teaspoons garlic powder


  • Put green beans and bacon in a slow cooker or 9×13 pan.
  • In small bowl, melt butter.  Whisk together remaining ingredients.
  • Pour over beans and stir.
  • Cook on High in a slow cooker for 1 hour or until hot if using frozen green beans.  Or bake at 350° for 40 minutes.


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