Ingredients:

• Any vegetable that you want to roast, potatoes, beets, zucchini and other squash, peppers, mushrooms, green beans, onions, carrots, parsnips roast well.  Try any that you like.
• olive oil
• salt and pepper to taste

Directions:

• Preheat oven to 400°.
• Clean vegetables and cut into same size pieces.
• Place vegetables on baking sheet.
• coat vegetables with a small amount of olive oil or cooking oil.
• Place in oven.
• Turn every 15 minutes when roasting.
• Check after 40-60 minutes.  Vegetables are done when they are crisp.
• Add flavor with fresh or dried herbs such as rosemary or thyme.