How to Roast Vegetables

Side Dishes | 0 comments

Shared By: Laura Woitovich

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe


  • Any vegetable that you want to roast, potatoes, beets, zucchini and other squash, peppers, mushrooms, green beans, onions, carrots, parsnips roast well.  Try any that you like.
  • olive oil
  • salt and pepper to taste


  • Preheat oven to 400°.
  • Clean vegetables and cut into same size pieces.
  • Place vegetables on baking sheet.
  • coat vegetables with a small amount of olive oil or cooking oil.
  • Place in oven.
  • Turn every 15 minutes when roasting.
  • Check after 40-60 minutes.  Vegetables are done when they are crisp.
  • Add flavor with fresh or dried herbs such as rosemary or thyme.



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