Ingredients:

• 2 pounds ground beef
• 1 pound ground pork, turkey, or venison
• 2 eggs
• 2 teaspoons mustard
• 2 teaspoons Worcestershire Sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup potato flakes
• 2 cloves minced garlic
• 1/2 cup ketchup

Directions:

• Preheat oven to 350°.
• Line a baking sheets with foil and set aside. (You don’t have to line the sheet with foil, but it makes clean up so much easier.)
• In a bowl combine all ingredients. Mix together well.
• Divide meat in half. Form meat mixture into loaves on the baking sheet. (If you would like smaller meatloaves use can divide the meat into 3 or 4.)
• Bake for 45-50 minutes. (Use less time if making smaller meatloaves.)
• Spread ketchup on top of meatloaves and cook 10 minutes more.
• Serve or cool and freeze.