Meatloaf Version 1

Entrees, Uncategorized | 0 comments

Shared By: GLUTEN FREE GANG Cookbook

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe


  • 2 pounds ground beef
  • 1 pound ground pork, turkey, or venison
  • 2 eggs
  • 2 teaspoons mustard
  • 2 teaspoons Worcestershire Sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup potato flakes
  • 2 cloves minced garlic
  • 1/2 cup ketchup



  • Preheat oven to 350°.
  • Line a baking sheets with foil and set aside. (You don’t have to line the sheet with foil, but it makes clean up so much easier.)
  • In a bowl combine all ingredients. Mix together well.
  • Divide meat in half. Form meat mixture into loaves on the baking sheet. (If you would like smaller meatloaves use can divide the meat into 3 or 4.)
  • Bake for 45-50 minutes. (Use less time if making smaller meatloaves.)
  • Spread ketchup on top of meatloaves and cook 10 minutes more.
  • Serve or cool and freeze.



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