Ingredients:

• 1 1/2 cups white sugar
• 1/2 cup brown sugar
• 3/4 cup butter
• 2/3 cup milk
• 1 (3.4 oz) box instant pumpkin spice pudding mix (if you can’t find sub vanilla pudding & 1 TBSP pumpkin pie spice)
• 3 1/2 cups quick cooking GF oats
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract

Directions:

• In a saucepan, combine sugars, butter and milk.  Bring to a boil.  Boil 2 minutes.
• Remove from heat and add in the pudding mix, stirring to combine completely.
• Add in pumpkin pie spice, vanilla and oats.  Stir to combine and let stand for 5 minutes.
• Drop by rounded tablespoonfuls onto waxed paper and allow to cool completely.  Store in airtight container.