No Bake Pumpkin Oatmeal Cookies

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Shared By: 2013 Conference Cookbook

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe


  • 1 1/2 cups white sugar
  • 1/2 cup brown sugar
  • 3/4 cup butter
  • 2/3 cup milk
  • 1 (3.4 oz) box instant pumpkin spice pudding mix (if you can’t find sub vanilla pudding & 1 TBSP pumpkin pie spice)
  • 3 1/2 cups quick cooking GF oats
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract


  • In a saucepan, combine sugars, butter and milk.  Bring to a boil.  Boil 2 minutes.
  • Remove from heat and add in the pudding mix, stirring to combine completely.
  • Add in pumpkin pie spice, vanilla and oats.  Stir to combine and let stand for 5 minutes.
  • Drop by rounded tablespoonfuls onto waxed paper and allow to cool completely.  Store in airtight container.


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