Ingredients:

• 1  28 ounce can  baked beans with pork- Drain about half the liquid off
• 2 Tablespoon  packed brown sugar
• 1 onion, chopped
• 1/2 cup ketchup
• 1 teaspoon Worcestershire sauce ( make sure it GF)
• 3 slices bacon

Directions:

• Preheat oven to 350°
• In a 2 quart  casserole, combine the pork and beans, brown sugar, onion, ketchup, mustard, and Worcestershire sauce. Top with the bacon slices.
• Bake uncovered at 350° for 1 hour and 15 minutes or until sauce is thickened and bacon is cooked.