Baked Beans

Side Dishes | 0 comments

Shared By: 2013 Conference Cookbook

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe


  • 1  28 ounce can  baked beans with pork- Drain about half the liquid off
  • 2 Tablespoon  packed brown sugar
  • 1 onion, chopped
  • 1/2 cup ketchup
  • 1 teaspoon Worcestershire sauce ( make sure it GF)
  • 3 slices bacon


  • Preheat oven to 350°
  • In a 2 quart  casserole, combine the pork and beans, brown sugar, onion, ketchup, mustard, and Worcestershire sauce. Top with the bacon slices.
  • Bake uncovered at 350° for 1 hour and 15 minutes or until sauce is thickened and bacon is cooked.


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