Ingredients:

• 1 avocado
• 1 Juice of 1 lemon
• 1 large cucumber, sliced into 1/4″ coins
• 8 oz. lump crab meat
• 1/2 c. mayonnaise
• 2 tsp. sriracha
• 3 green onions, thinly sliced (plus more for garnish)
• Sesame seeds, for garnish
• Soy sauce for serving

Directions:

• Thinly sliced avocado then toss slices in lemon juice.
• Top each cucumber slice with avocado and season with salt and pepper.
• In a medium bowl, combine crab meat, mayonnaise, Sriracha, and green onions. Season with salt and pepper, and squeeze more lemon juice into the mixture, if desired.
• Top each cucumber sliced with a small scoop of the crab mixture.
• Sprinkle sesame seeds over each serving. Serve with soy sauce.