Shared By: 2019 Conference Cookbook

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe


  • 1 avocado
  • 1 Juice of 1 lemon
  • 1 large cucumber, sliced into 1/4″ coins
  • 8 oz. lump crab meat
  • 1/2 c. mayonnaise
  • 2 tsp. sriracha
  • 3 green onions, thinly sliced (plus more for garnish)
  • Sesame seeds, for garnish
  • Soy sauce for serving


  • Thinly sliced avocado then toss slices in lemon juice.
  • Top each cucumber slice with avocado and season with salt and pepper.
  • In a medium bowl, combine crab meat, mayonnaise, Sriracha, and green onions. Season with salt and pepper, and squeeze more lemon juice into the mixture, if desired.
  • Top each cucumber sliced with a small scoop of the crab mixture.
  • Sprinkle sesame seeds over each serving. Serve with soy sauce.


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