• Ingredients:
• 2 pounds halibut steaks
• 1 carrot, diced fine
• 1 rib celery, diced fine
• 1 small onion, diced fine
• 1/4 stick butter, melted
• 1 egg
• 1 Tablespoon lemon juice
• 2 cups crushed fine GF crackers, like Lance® crackers

Directions:

• Preheat oven to 375°. In a 9 x 13 pan, place diced vegetables and butter.
• Make a dip of egg and lemon.  Dip fish steaks in egg mixture and then cracker crumbs to coat.  Place on bed of vegetables.
• Bake for 20 minutes or until fish flakes easily with a fork.