Ingredients:

• 1 1/2 pounds pork in cubes (I use port tenderloin)
• 1 20 oz can pineapple chunks
• 2 Tablespoons cornstarch
• 1/4 cup cider vinegar
• 2-3 Tablespoons GF soy sauce
• 1/2 teaspoon salt
• 1 green pepper, cut in thin strips
• 1 small onion, cut in to thin slices

Directions:

• In large pot, Brown pork.  Add water cover and simmer until tender 1 hour or until tender.
• Drain pineapple reserve juice.
• Combine sugar and corn starch in a small bowl. Add juice, vinegar, soy sauce and salt.  Stir.
• Add to pork and cook and stir until thickens.  Add pineapple, green pepper, and onion.
• Cook 2-3 minutes.
• Serve over rice.

Note: This can also be made in an Instant Pot®.  Cook pork according to cooker directions.  Then switch to saute and finish the dish.