Sweet and Sour Pork

Entrees | 0 comments

Shared By: Laura Woitovich

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe


  • 1 1/2 pounds pork in cubes (I use port tenderloin)
  • 1 20 oz can pineapple chunks
  • 2 Tablespoons cornstarch
  • 1/4 cup cider vinegar
  • 2-3 Tablespoons GF soy sauce
  • 1/2 teaspoon salt
  • 1 green pepper, cut in thin strips
  • 1 small onion, cut in to thin slices


  • In large pot, Brown pork.  Add water cover and simmer until tender 1 hour or until tender.
  • Drain pineapple reserve juice.
  • Combine sugar and corn starch in a small bowl. Add juice, vinegar, soy sauce and salt.  Stir.
  • Add to pork and cook and stir until thickens.  Add pineapple, green pepper, and onion.
  • Cook 2-3 minutes.
  • Serve over rice.

Note: This can also be made in an Instant Pot®.  Cook pork according to cooker directions.  Then switch to saute and finish the dish.


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