Ingredients:

• 1 can artichoke hearts (9 oz.)
• 1 large Spanish Onion (diced)
• 1 10 OZ bag fresh spinach – bite size pieces
• 2/3 cup shredded mozzarella cheese
• dash hot sauce
• 1 cup dry white wine
• 1 4.4 oz. Boursin cheese
• 4 oz. softened cream cheese

Directions:

Cut up artichokes after draining them. In large pot, melt butter, saute‘ onions, lightly browning them, add spinach and artichokes. Cook until coated about 4 minutes. Add wine, then all ingredients except mozzarella. Mis until smooth with wooden spoon.  Place in 1 quart dish, top with mozzarella, bake in preheated oven at 350° F for 5 minutes until bubbly. Serve with GF crackers.