Artichoke Heart Dip

Appetizers & Snacks | 0 comments

Shared By: Gluten Free Gang Cookbook

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe


  • 1 can artichoke hearts (9 oz.)
  • 1 large Spanish Onion (diced)
  • 1 10 OZ bag fresh spinach – bite size pieces
  • 2/3 cup shredded mozzarella cheese
  • dash hot sauce
  • 1 cup dry white wine
  • 1 4.4 oz. Boursin cheese
  • 4 oz. softened cream cheese


Cut up artichokes after draining them. In large pot, melt butter, saute‘ onions, lightly browning them, add spinach and artichokes. Cook until coated about 4 minutes. Add wine, then all ingredients except mozzarella. Mis until smooth with wooden spoon.  Place in 1 quart dish, top with mozzarella, bake in preheated oven at 350° F for 5 minutes until bubbly. Serve with GF crackers.


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