Ingredients
- 12 ounces cream cheese
- 2 Tablespoons Worchestershire Sauce
- 2 Tablespoons mayonnaise
- 1 teaspoon lemon juice
- 1 small grated onion
- 6 ounces chili sauce or seafood cocktail
- 1 – 7 ounce can crabmeat
- parsley flakes
Directions
- Mix together softened cream cheese, Worcestershire sauce, mayonnaise, lemon juice, and onion
- Spread this on a plate
- Spread with Chili sauce
- Top with crabmeat and sprinkle with parsley
- Serve with crackers