Shared By: From 14th Annual Celiac Conference Cookbook

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe


  • 12 ounces cream cheese
  • 2 Tablespoons Worchestershire Sauce
  • 2 Tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • 1 small grated onion
  • 6 ounces chili sauce or seafood cocktail
  • 1 – 7 ounce can crabmeat
  • parsley flakes


  • Mix together softened cream cheese, Worcestershire sauce, mayonnaise, lemon juice, and onion
  • Spread this on a plate
  • Spread with Chili sauce
  • Top with crabmeat and sprinkle with parsley
  • Serve with crackers


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