Shared By: Alexandra Borsuk

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe


1 bunch of kale, torn into pieces (remove stems)

1 Tbsp olive oil

Salt to taste


Preheat oven to lowest temperature possible.  Tear kale into pieces, removing the stems.  Rub olive oil into them, making sure they’re all covered.  Toss with salt and lay on lightly oiled baking sheet.  Bake for 2 hours or until crispy.


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