Mozzarella Sticks

Appetizers & Snacks | 0 comments

Shared By: Danielle Dubbler

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe


  • 8 oz Block mozzarella cheese
  • 1 cup GF bread crumbs
  • 1/2 Cup GF flour
  • 2 eggs
  • 2 Tablespoon water
  • 1 cup vegetable oil


  • Cut block of mozzarella into about 10-12 strips short ways.
  • Dip in flour. Coat all sides.
  • Dip in egg. Coat all sides.
  • Dip in flour again. Coat all sides.
  • Dip in egg again. Coat all sides.
  • Dip in bread crumbs. Coat all sides.
  • Place in freezer for at least 1 hour to get firm. This will help when frying.
  • Heat oil to 350° and fry about 2-4 minutes on each side until cheese starts to come out.
  • Remove from oil.
  • Place on paper towel to drain excess oil off. Do not leave on paper towel long as they will stick.
  • Serve with your favorite sauce.


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