Makes 20-24 crisps

Ingredients:

• 1 cup shredded pepper jack cheese
• 1 cup shredded Parmesan cheese

Directions:

• Heat oven to 400°.
• Combine the two cheeses, then form roughly two-inch circles on 2 baking sheets lined with parchment paper.
• Bake for 6-8 minutes or until the edges are golden brown.
• Let cool to room temperature before serving.