Parmesan-Pepper Jack Cheese Crisps

Appetizers & Snacks | 0 comments

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*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe

Makes 20-24 crisps


  • 1 cup shredded pepper jack cheese
  • 1 cup shredded Parmesan cheese


  • Heat oven to 400°.
  • Combine the two cheeses, then form roughly two-inch circles on 2 baking sheets lined with parchment paper.
  • Bake for 6-8 minutes or until the edges are golden brown.
  • Let cool to room temperature before serving.


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