Ingredients:

• 6 cups Rice Chex™ or Corn Chex™ cereal
• 1 bag (12 oz) white vanilla baking chips (2 cups)
• 1/3 cup coarsely crushed peppermint candy canes (14 miniature, unwrapped)

Directions:

• 1  Line cookie sheet with foil or waxed paper.
• Place cereal in large bowl.
•  In microwavable bowl, microwave white vanilla baking chips uncovered on High about 1 minute 30 seconds, stirring every 30 seconds, until chips can be stirred smooth. Stir in half the crushed peppermint candy.
• Pour over cereal; toss to evenly coat.
• Spread mixture in single layer on cookie sheet. Immediately sprinkle with remaining candy.
• Let stand until set, about 20 minutes. Gently break up coated cereal.
• Store in airtight container.