Shared By: 2014 Conference Cookbook

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe


  • 6 cups Rice Chex™ or Corn Chex™ cereal
  • 1 bag (12 oz) white vanilla baking chips (2 cups)
  • 1/3 cup coarsely crushed peppermint candy canes (14 miniature, unwrapped)


  • 1  Line cookie sheet with foil or waxed paper.
  • Place cereal in large bowl.
  •  In microwavable bowl, microwave white vanilla baking chips uncovered on High about 1 minute 30 seconds, stirring every 30 seconds, until chips can be stirred smooth. Stir in half the crushed peppermint candy.
  • Pour over cereal; toss to evenly coat.
  • Spread mixture in single layer on cookie sheet. Immediately sprinkle with remaining candy.
  • Let stand until set, about 20 minutes. Gently break up coated cereal.
  • Store in airtight container.


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