Ingredients:

• 1 15.5 oz. can of Chickpeas [garbanzo beans] (we use organic)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• olive oil, for coating chickpeas
• salt/pepper to taste
• hot sauce or other spices (curry) optional

Directions:

• Pre-heat oven to 400°
• Drain, rinse and pat dry the Chickpeas
• In medium sized bowl, toss Chickpeas in olive oil
• Add spices/ salt & pepper and coat Chickpeas thoroughly
• Spread out on a parchment lined sheet pan
• Place in the oven for 40-50 mins. stirring around the Chickpeas every so often to ensure proper browning.
• Remove from oven and let cool entirely before eating.
• We never need to store this tasty snack because they are all gone in a hurry. But if you do, an air-tight container with a little rice in the bottom will ensure they stay crispy and fresh!