Cheddar Biscuits

Breads & Muffins | 0 comments

Shared By: Sandi Green

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe


  • 1 cup gluten-free pancake mix
  • 1 teaspoon baking powder
  • 1 teaspoon xanthan gum
  • A  Dash of Salt & Pepper
  • 2 Garlic Cloves- Minced or Chopped
  • 3 Tablespoon cold butter cut into small cubes
  • 1 Tablespoon Parsley
  • 1 cup shredded cheese
  • 1/2 cup milk or buttermilk
  • 1 teaspoon olive oil
  • Topping
  • 3 Tablespoon butter
  • 1 garlic clove minced or chopped
  • 1 Tablespoon parsley
  • sea salt, optional


  • Preheat oven to 400°
  • In a large bowl, sift and mix the pancake mix, baking powder , xanthan gum, and salt & pepper together.
  • Add garlic, butter, parsley & cheese and cut everything together using a pastry blender. Combine until it is in small pea size pieces.
  • Add milk & olive oil and use the pastry blender again to continue to mix all of the ingredients until the dough is thoroughly combined.
  • With a small scoop, place the round biscuits on the parchment paper lined baking sheet
  • Bake at 400° for 12-14 minutes
  • Topping:
  • While the biscuits are baking, mix the melted butter, garlic, parley & sea salt together
  • When the biscuits are done baking, spoon butter over biscuits & enjoy
  • You won’t be able to eat just one!


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